OPEN
A la Carte Wednesday, Thursday, Friday and Sunday Nights 5pm-9pm
Buffet Saturday Nights $30.00 per person 5pm
Bookings Essential
A La Carte Menu
STARTERS
Seafood Chowder $10.50
Classic creamy chowder served with a ciabatta roll.
Soup of the Day $8.50
Ask your waitress for our daily special.
Chilled Mango and Coconut Soup $8.50
Pureed mango infused in coconut cream with a hint of ginger.
Prawn Salad $9.50
Succulent prawns on a bed of crispy lettuce with Thousand Island dressing.
Marlborough Mussels $8.50
Steamed Marlborough mussels served in a sweet thai cream sauce and a ciabatta roll.
French Onion Tart $8.50
Caramelized onions in a savoury pastry shell, topped with toasted pinenuts, Olives and blue cheese.
Sesame Seeded Chicken Balls $9.50
Homemade chicken balls flavored with a sweet soy sauce And sesame seeds.
Mushroom Risotto $8.00
Arborio Rice cooked in a soffritto of onions and garlic blended with a variety of mushrooms.
MAINS
Grilled Sirloin Steak $25.50
250g Sirloin Steak on a creamy mashed potato topped with a green peppercorn brandy cream sauce. Gluten free.
Jack Daniels BBQ Chicken $25.00
Grilled breast of chicken slathered in a Jack Daniel`s bourbon spiked BBQ sauce. Served with a stuffed baked potato. Gluten free.
Surf and Turf $32.50
Prime Angus beef fillet and succulent prawns served with garlic butter and a Mushroom risotto. Gluten free
Vietnamese Lemongrass Pork $24.50
Marinated pork with lemongrass, served on a bed of vermicelli rice noodles, fried shallots and a sweet chilli vinaigrette.
Fish of the Day $24.50
Fresh fish fillets panfried with a lemon, herb and olive oil gremolade. Served on creamed lemon potatoes.
Moroccan Lamb Rump $26.50
Tender lamb rumps coated in Moroccan spice and served on cous cous with a Yoghurt and mint sauce.
Duck a l’orange $25.50
Crispy roasted duck with a sweet orange sauce, served on a mushroom risotto. Gluten free.
All mains served with a salad or seasonal vegetables
$35 Three Course Selection
STARTERS
Soup of the Day
Ask your waitress for our daily special.
Chilled Mango and Coconut Soup
Pureed mango infused in coconut cream with a hint of ginger.
Prawn Salad
Succulent prawns on a bed of crispy lettuce with thousand island dressing.
Marlborough Mussels
Steamed Marlborough mussels served in a sweet thai cream sauce and a ciabatta roll.
Sesame Seeded Chicken Balls
Homemade chicken balls flavored with a sweet soy sauce and sesame seeds.
Mushroom Risotto
Arborio Rice with a variety of fresh mushrooms.
MAINS
Grilled Sirloin Steak
250g Sirloin Steak on a creamy mashed potato topped with a green peppercorn brandy cream sauce. Gluten free.
Jack Daniels BBQ Chicken
Grilled breast of chicken slathered in a Jack Daniel`s bourbon spiked BBQ sauce. Served with a stuffed baked potato. Gluten Free.
Vietnamese Lemongrass Pork
Marinated pork with lemongrass, served on a bed of vermicelli rice noodles, fried shallots and a sweet chilli vinaigrette.
Fish of the Day
Fresh fish fillets panfried with a lemon, herb and olive oil gremolade. Served on creamed lemon potatoes.
Duck a l’orange
Crispy roasted duck with a sweet orange sauce, served on a mushroom risotto. Gluten free.
All mains served with Salad or Seasonal Vegetables
DESSERT
$9.00
Choice of one dessert with $35 option
New York Baked Cheesecake
Baked cheesecake on a biscuit crust topped with whipped cream & a choice of chocolate or berries.
Chocolate Mud Cake
Warm chocolate cake served with chocolate sauce and whipped cream.
Crème Caramel Flan
Rich baked egg custard flan with a caramel glaze.
Tempura Ice Cream
Vanilla ice cream sandwiched in sponge, crumbed and deep fried. Served with berries.
Trio of Ice Creams
Three gourmet ice creams.
Cheeseboard
Selection of Blue, Cheddar and Brie Cheese, Olives and Crackers
$25.00
Tea or Coffee
$2.50
A varied selection of Espresso Coffees, Ports and Liqueurs available
